Banana Bread
This is my no-fail banana bread. I know the ingredients by heart I’ve made it so many times, which also makes me feel like a little bit of a pro chef (which I’m not!).
I hope you enjoy it too and that it becomes one of your go to recipes for a quick batch of banana bread.
Ingredients:
100 grams of pitted dates (blended or finely sliced) - 2 large ripe bananas sliced
50 grams crushed walnuts (optional for nut free)
200 grams of flour (I use 100 grams of whole meal and 100 grams of spelt)
2 eggs
50 ml of milk of choice
1/2 tsp bi-carb soda
1 tsp vanilla essence
Directions:-
Pre heat oven to 160
Mix the chopped dates, bananas and walnuts together. (Can be done by hand, blender or thermomix)
Throw everything else in and mix well
Line a loaf tin with baking paper
Pour in the bread mixture
Bake for 60 mins at 160 degrees